The Roving Chef, a program where guest chefs adopt a local school district, stopped by Adams. The chef makes planned visits to designated schools for the purpose of creating a focus on healthy meals while helping to educate students about sound eating habits and food preparation. Students who demonstrated good character and good behavior participated in the activity. Students learned about healthy foods, how to cook them, food safety, and even how to use chop sticks! The whole school smelled delicious as they prepared a stir fry dish.
